Are not you crazy about a romantic evening at the restaurant on Valentine's Day ? Have a romantic dinner at home, for a meal made by yourself from A to Z, except for dessert! To end it in beauty, bet on a pastry and other sweets of a great Chef, between chocolate and berries, all accompanied by a good champagne. Do you plan? You just have to glean some ideas here ...

The safe bet: chocolates

Chocolates are always fun, just choose the right one. Among our selection, you will discover that if the box of chocolates persists, it is modernized. The chocolate bar is also part, not at all "has been", rather trendy, especially if it comes from a must-have chocolaterie offering as many unforgettable flavors as a packaging that makes its effect.

To these classics are added the famous macaroons, another unmatched alternative that will always delight your other half. Where the originality is in this case, it is in perfumes. It's time to dare without taking too many risks!

Originality: pouches and special boxes

You do not particularly like Valentine's Day and go against its traditions? Adopt the latest novelties that will make Valentine's Day a party more in tune with the times than before. For example, the Kit Éclair Genius that put on several chocolate sweets in a pig called "croque me".

The Fauchon pastry shop is also worth a visit this year in terms of modernity, since it has got rid of the traditional red passion to adhere to the black and white way yin and yang. All mouth-shaped, more glamorous than the heart.

The great romance: a pastry in the shape of a heart

But if you keep the desire to offer a heart, bet on pastries Dalloyau that will highlight the mix of vanilla and raspberry, a fusion embellished by a pretty heart. There is also Arnaud Larher's gourmet chocolate heart that enhances the lemony notes for freshness. Finally, more sober, the heart of Sebastien Gaudard with amazing flavors.

A cocktail "Lovebirds"

Last tip if your half prefers champagne cider: SASSY ciders team up with Nighthawks to deliver a cocktail called "Lovebirds" at home. They called on the bartender chef Sebastien Gans, a specialist in mixology, to create a gourmet and delicate cocktail based on the SASSY rosé cider, "La Sulfureuse".

Lovebirds is:
- 2 bottles (a premix of 20cl and a pink cider SASSY 33cl), ice cubes, 2 branches of rosemary, equivalent to the realization of 2 cocktails
- Availability pre-order on www.nighthawks.paris from February 1st, priced at € 23 (delivery included)
- home delivery from 14 to 19 February inclusive (Paris only)

You just have to set the ideal menu, and you're done!