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Food
Dishes
Dishes
Mackerel with currants
It's time to eat fresh fish, especially this season! Full of vitamins, the subtle blend with gooseberry raises the taste of mackerel.
Risotto with prawns and tandoori spices
In 35 minutes, make this party menu entry by Guy Martin, chef of the Grand Véfour restaurant.
Red mullet candy in brick sheet
These candies mullets in sheet of brick will impress all your guests! Their preparation is just as fast as cooking!
Sausage and mishmash of vegetables
Buddies disembark a little unexpectedly? Here is the ideal recipe: mishmash of vegetables and sausage! Delight assured!
Chicken breasts with spring cabbage
Chicken breasts with cabbage: a spring recipe to make with what you will find in your closet!
All our sardine recipes
Learn how to cook sardines in an original way with this special folder!
Red mullet with fresh goat cheese
Original and chic, we love the red mullet recipe with fresh goat cheese!
Veal cutlet with Gruyere cheese and Grisons meat
A friendly dish that will suit young and old for a good and warm meal!
Tomatoes stuffed with herbs and bush
An express and cheap recipe for a fresh and tasty summer entry! All we like in summer!
7-hour leg of spoon
A recipe for Easter: the leg of lamb cooked slowly in its casserole and becomes so melting that it is served with a spoon.
Steamed cod dumplings
A light and tasty dish to rediscover the taste of cod and vegetables! To be savored in all tranquility, given its light and healthy side!
Make your own pasta? We tested the Philips Pasta Maker
A machine to make your own fresh pasta in a jiffy? We tested the Pasta Maker, latest innovation from Philips.
Guinea fowl with chestnuts and kumquat
Enjoy guinea fowl with this original recipe recipe idea at kumquats!
Seared Cod with Spinach and Almonds
Fluffy fish on a slightly bitter cushion softened by toasted almonds and edgy capers and lemon: it is a bouquet of fragrances carried by a perfect balance of flavors!
Millefeuille of panisse Marseille with vegetables and Fourme d'Ambert
Innovate and treat yourself with a millefeuille à la Fourme d'Ambert.
Red mullet grilled with Corsican
Fillet of red mullet with Corsican: a perfumed recipe that smells good olive oil and coppa! To taste urgently to warm the atmosphere of your dinner!
Veal sweetbread with morels and Cognac sauce
Offal is in fashion! Discover this recipe of sweetbreads with cognac morels ... To cook without further delay!
Cook the veal, a tender and light meat
Calf, a tasty meat is low in fat and saturated fatty acids. For lovers of veal, here is a selection of recipes to test urgently!
Gratin topinambourg potato: winning recipe n ° 93
A good gratin with a vegetable forgotten to accompany a red meat.
Peppers with coral lentils and spelled
Perfect for vegetarians, this dish honors seasonal organic products. Treat yourself !