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Test bench: 38 spreads tested and approved
When we say spreads our taste buds meet Nutella! But on the side of choco-hazel pasta there are outsiders who might well surprise. We tested them, loved or not, and we tell you everything.
Food preservation: we do not do anything
Can we eat an expired chocolate mousse for 2 days? This ham bought at the butcher can he hold the week? We all have misconceptions about food security. We disentangle the truth from the false.
All to succeed a drink 100% healthy
We forget the sausage and cheese chips and we put everything on healthy snacks and super greedy.
Video cooking technique: setting your plate up
L'Atelier des Chefs et Avantages.fr gives you tips for setting beautiful plates before serving them!
Vegetables for dessert!
For the taste buds as for health, vegetables are all good. We give you 5 tips to turn them into stars of your sweet desserts!
3 tips to never miss the mayonnaise
Because there is nothing better than a house-mayonnaise, you are given the secrets to succeed for sure.
Which wine glass to choose?
If you want to taste your wine in the rules of art, the choice of glass is essential. Notice to lovers of good wines, mustard glass is to be avoided.
3 tips for cooking with flowers
This summer on our plates: fruits, vegetable garden ... and flowers. Here are 3 tips for cooking with edible flowers
5 tips for pampering your kitchen every day
What do we eat tonight ? No ideas for dinner? Never mind, we asked Elise Delprat-Alvarès, the author of the blog A kitchen mouse to spin her tips to find new ideas.
Cooking: 20 turns of hands to miss nothing
These things we learned from our mothers or girlfriends. Tips that make us as pro as the leaders and little secrets to magnify our basics. Review of details of smart gourmands.
How to make the gratin Dauphinois?
Gratin Dauphinois is a flagship dish of French gastronomy. This recipe based on potatoes and milk is a reassuring dish we all love ... provided it is successful!
The shop Benefits of the month of December 2010
Our selection of smart and practical products for cooking.
How to make a good dough?
Cream puffs, profiteroles, eclairs ... A good choux pastry is the key to tasty pastries. We tell you how to succeed every time!
What to replace the soda?
As caloric as addictive, it is hard to give up sodas. To put an end to this addiction, we take stock of healthy drink alternatives.
5 tips for true Greek cuisine
Want family recipes, simple and authentic? We start with real Greek cuisine.
How to cook the turkey?
Not cooked enough? Carbonized? Successful turkey cooking is not always easy. We give you our advice to become the queen of furnaces.
5 secrets to ensure in Italian cuisine
Denny Imbroisi, a young Calabrian living in Paris, twists the classics of Italian cuisine. Some ideas were found in his book.
What is Moulinex's Cuisine Companion worth?
By launching on the market of cooking robots with Cuisine Companion, Moulinex hopes undoubtedly tease the hegemonic Thermomix. Does it have the capabilities? Our test in the kitchen.
Egg boiled, flat, calf: what is the cooking time?
To cook an egg is not as easy as it seems. Our tips for making your dish, whatever the recipe.
How to properly dose salt?
Salt, pepper ... The seasoning is the little detail that makes all the difference in cooking. We give you our advice to ensure the furnaces.