PREP IN: 10 mins

COOK IN: 10 mins

SERVES: 4

1 Maris Piper, spiralized

800ml  vegetable stock

2tbsp galangal purée (or ginger if unavailable)

2tbsp lemongrass, finely chopped

4 kaffir lime leaves

Juice of a lime

2 hot red chillies, sliced

A small bunch of coriander

A small bunch of Thai basil (or Italian basil if unavailable)

A small handful of mange tout

6 button mushrooms, sliced

A few slices of ginger

Bring the stock to the boil and add all the ingredients except the potatoes, coriander, and basil. Simmer for five minutes then add the potato and cook for four to five minutes more, until the potato is soft but not falling apart.

Serve with the fresh coriander and basil and some extra lime wedges, chilli on the side.

Recipe courtesy of Potatoes: More Than A Bit On The Side: www.lovepotatoes.co.uk