ingredients

For syrup and decoration : 400 g washed strawberries hulled and cut in half ● 100 g marzipan ● 1 tbsp. kirsch ● 10 cl water ● 80 g sugar

For the biscuit : 8 eggs ● 200 g flour ● 40 g butter ● 200 g sugar

For the cream : 3 egg yolks ● 1 vanilla pod ● 2 tbsp. Maïzena cheese ● 30cl of whole milk ● 80g of butter ● 10g of sugar