- Enter
- Refined
- No
- For 4-5
- No
- 30 min.
- 8-10 min.
- 30 min.
- Not specified
- Not specified
ingredients
1 kg of ripe tomatoes
250 g fresh goat cheese
1/2 bouquet of fresh mint
1 tbsp. to s. very fine semolina
150 g of whole flour (type 150)
75 g of butter
2 tbsp. to c. olive oil
Steps
Tomato crumble with fresh goat cheese
1- Seed , cut the tomatoes into cubes. Salt a little, mix, let drain at least 30 minutes in a colander to eliminate juice. Mingle the semolina dice in a bowl, let it swell.
2- During this time , salt, mix with the fingertips flour and chopped cold butter. When you get a sand, add the oil. Mix, squeeze into packages in the fist. Spread in large crumbs on a baking sheet. Bake in preheated oven at 200 ° C (tea 6). When the crumble has blondi, let cool.
3- Mingle tomatoes, diced goat cheese and mint chiseled mint, mold into a thick disc on a dish. Sow the crumble on it. Serve very fresh.